Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

By:

Ghillie Basan

Format:

Hardback

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Description

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters and places them in a modern context. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote, are also included. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example.

Author Biography:

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

Release date NZ

September 30th, 2013

Author

Ghillie Basan

Audience

General (US: Trade)

Illustrations

over 200 photographs

Pages

160

Dimensions

177x211x17

ISBN-13

9781908991232

Product ID

21234139

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