Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life,
reveals his favorite recipes and stories in a cookbook that his devoted fans
have been waiting for. Matty Matheson is known as much for his amazing food as
his love for life, positive mental attitude, and epic Instagram account. This
debut cookbook is about Matty's memories of the foods that have defined who he
is. With a drive to share his zest for life, he creates dishes within these
pages that reinterpret the flavors of his youth in Canada, as well as the
restaurant fare for which he has become so well-known. Interpretations of
classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear
alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous
P&L Burger. This is a very personal cookbook, full of essays and headnotes
that share Matty's life-from growing up in Fort Erie, exploring the wonders of
Prince Edward Island, struggling and learning as a young chef in Toronto, and,
eventually, his rise to popularity as one of the world's most recognizable food
personalities. His no-nonsense approach to food makes these recipes practical
enough for all, while his creativity will entice seasoned cooks. This book is
like cooking alongside Matty, sharing stories that are equal parts heartwarming
and inappropriate while helping you cook dishes that are full of love. Matty
Matheson: A Cookbook is a new collection of recipes from one of today's most
beloved chefs.
Author Biography
Born in New Brunswick and raised in Fort Erie, Matty Matheson is the host of
Viceland's DEAD SET ON LIFE and executive chef at Parts and Labour, P&L
Burger, P&L Catering, Maker Pizza, and Dog and Bear, all in Toronto. This is
his first cookbook.