Non-Fiction Books:

Handbook of Plant Lectins

Properties and Biomedical Applications
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$1261.00
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Description

Lectins are used in all branches of biological research. Until now, the information on lectins has been scattered throughout the literature and has been difficult and time-consuming to obtain. This book supplies scientists with a comprehensive overview and provides information on all aspects of known lectins.

Author Biography:

Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Susan Bardocz is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.
Release date NZ
January 14th, 1998
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
466
Dimensions
175x249x32
ISBN-13
9780471964452
Product ID
3083800

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